Spinach and Cannellini Bean Dip
Show: Everyday Italian
Episode: Healthy Snacks
Rate This RecipeRead users' reviews (64)
- Recipe categories: Beans and Legumes, Vegetables, Spinach,
- recipe
- ratings & reviews(64)
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Average Rating:
Total Reviews: 64
Showing 1-10 of 64
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By gypsybaker
wellington, FL
on February 13, 2013
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I saw Giada make this on the Cooking Channel and made it that nite; but I heated it up after blending so it was more like a healthy creamed spinach...I added abt. 1/4C grated parmesan (good idea & a splash of tabasco (bad idea, won't do that again!...will try this as a dip for sure & the color looked great before I did the final heat-up.
By Lolo2231
on January 05, 2013
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I'm so sad. I thought there would be no way this recipe could fail. I LOVE spinach and I love garlic. This tastes so bad. :( Im forcing myself to eat it because its healthy but I can't figure out how when I followed the recipe exactly, it tastes so bad. I have made quite a few Giada recipes and they are usually perfection but this one will never be made again. I'll give it two stars for being healthy.
By Charlotte77
seattle, wa
on November 12, 2012
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I don't know what Giada was thinking when she posted this dip. It looks and tastes like sludge. I have one of her cookbooks and love many of her recipes, but this one should be thrown out! Bleech!
By kohlinger_12308933
Baltimore, 75
on May 13, 2012
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Very very tasty! I made it for company and they loved it too! It is especially great served with carrot sticks.
By caramel85
on April 10, 2012
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Amazing. I was looking for a healthy dip for work, and I don't think I will be able to stop eating it!
By sandiemaye_4273281
Cleveland, OH
on March 06, 2012
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Delicious healthful snack! The shocking green is just cool!
By yc81
CA
on December 19, 2011
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DELICIOUS!!! I USED LESS GARLIC BUT IT WAS STILL GREAT.
By ms.amanda.gutie...
huntsville, 83
on October 06, 2011
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Anything Giada will fill you up and keep you slim!!! This dip is so yummy and filling- it tastes like you're being naughty BUT YOU'RE NOT!
By sunshine3814
on October 05, 2011
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This is such a great healthy alternative to other more fattening dips. Definitely recommend making for a quick easy and healthy snack!
By MrandMrsDavis
Loveland, CO
on July 12, 2011
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I've made this recipe as listed, and it was great. One of the good things about Giada's recipes is they are great jumping off points. Today, I had chickpeas, had half the amount of spinach needed, and a partial jar of sun dried tomatoes I was looking to use up. I went for it and the results were fantastic.