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Vegetables with Olivada Recipe

Vegetables with Olivada

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on February 04, 2013

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    Very fast, delicious snack. I usually add a handful of green olives or kalamata olives to punch up the flavor. This is great for parties, we have friends who are gluten-free, low-glycemic, vegan, and/or carb-conscious who all enjoy this dip.

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  • on June 17, 2012

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    One of my all time favorites that is always a hit w/friends! Giada, I love your style!

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  • on July 01, 2010

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    Have not tried this yet, but Giada's recipes are always good. Anyone try this with Kalamata olives instead of black?

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  • on June 30, 2010

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    If you like olives you will like this recipe. I enjoyed the flavors, and it was a nice change in dips. I would make it again. Actually, it might even be good as a spread on a sandwich.

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  • on November 12, 2009

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    Again you did it. I love olives and so does shelbey my 3 year old. I had this out and I loved it so now I am gong to make htis for an appitizer with the orzo recipe. I love to cook. My mom and dad love to cook. i learned from them. I saw Bobby Flay at the State fair in Syaracuse Ny. I got pictures. I would love to see you.
    Love,jeanna

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  • on July 26, 2009

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    I love almost all Giadas recipes, but this was just okay. I love all the ingredients, but mixed together just wasn't for my taste. I had this with italian bread instead of veggies so that might have made the difference. I will try this one more time with the veggies.

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  • on June 22, 2008

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    My wife and I had this and loved it. We are adding it to our dips for veggies.

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  • on June 10, 2008

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    Black olives? Good. Lemon? Good. Olive oil and garlic? Very good.

    This recipe? Blech! Not so good...

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