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Warm Vegetable Salad Recipe

Warm Vegetable Salad

Recipe courtesy Giada De Laurentiis

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (69)

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Average Rating:

Total Reviews: 69

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  • on May 06, 2013

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    really fantastic! I took this to a BBQ what a big hit!!

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  • on December 28, 2012

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    This salad was a miss for me. I felt there was too much lemon zest and the parsley was very overwhelming. I also cooked the potatoes for 2 minutes longer than described, but they were still not tender in the salad. Overall, my guests and I thought this dish was just okay- not terrible, but not good either

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  • on May 15, 2012

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    love this potato salad. make it all the time for parties. I just use roasted red bell peppers that come in the jar to help me out in kitchen. I also usually just use only red potatoes. this is a great dish during summer days and you are having a party/gathering and you dont want to serve a potatoe salad with mayo in it. This dish is just perfect. Everybody always loves it.

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  • on March 27, 2012

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    This salad is amazing and refreshing. The flavors go great. Next time I'll add more green beans than potatoes. Also the dressing add a great flavor to marinated grilled chicken.

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  • on March 23, 2012

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    I loved this! I didn't have red peppers, so I used tomatoes instead. I agree with some of the other reviewers that just one garlic clove is enough. I also cut down on the amount of oil, oregano and parsley. Its a perfect side dish with salmon and it looks so pretty. My husband really liked it and it was so good we ended up eating the entire bowl!

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  • on September 12, 2011

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    Looks amazing and can't wait to try this salad very soon.

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  • on August 05, 2011

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    Who would have thought all that lemon with the garlic would have worked? It was delicious! And nothing wrong with cutting back on the oil, I did, and it worked out fine!

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  • on July 30, 2011

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    This is a VERY delicious recipe. The only thing I will change next time is -I will roast the garlic. The garlic is raw in this recipe and it is too overpowering (plus it gives you dragon breath all day. So next time I make it I will use roasted garlic. I will make this again and again. Absolutely fabulous!

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  • on May 25, 2011

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    Very fresh and tasty!

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  • on January 14, 2011

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    The blend of flavors is perfect!

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