Warm Vegetable Salad
Show: Everyday ItalianEpisode: Cooking Outside the Box
Rate This RecipeRead users' reviews (67)
- Recipe categories: Vegetables, Peppers, Green Bean, Potato, Beans/Legumes,
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- ratings & reviews(67)
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Average Rating:
Total Reviews: 67
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By mom rachel
Tustin, CA
on May 15, 2012
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love this potato salad. make it all the time for parties. I just use roasted red bell peppers that come in the jar to help me out in kitchen. I also usually just use only red potatoes. this is a great dish during summer days and you are having a party/gathering and you dont want to serve a potatoe salad with mayo in it. This dish is just perfect. Everybody always loves it.
By kiya47_7485943
Detroit, MI
on March 27, 2012
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This salad is amazing and refreshing. The flavors go great. Next time I'll add more green beans than potatoes. Also the dressing add a great flavor to marinated grilled chicken.
By tinachoe_11380134
Mundeline, IL
on March 23, 2012
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I loved this! I didn't have red peppers, so I used tomatoes instead. I agree with some of the other reviewers that just one garlic clove is enough. I also cut down on the amount of oil, oregano and parsley. Its a perfect side dish with salmon and it looks so pretty. My husband really liked it and it was so good we ended up eating the entire bowl!
By milliemouse
Pine Ridge, FL
on September 12, 2011
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Looks amazing and can't wait to try this salad very soon.
By ConnieLeAir
Puyallup, WA
on August 05, 2011
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Who would have thought all that lemon with the garlic would have worked? It was delicious! And nothing wrong with cutting back on the oil, I did, and it worked out fine!
By Nathanismygiftf...
Illinois
on July 30, 2011
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This is a VERY delicious recipe. The only thing I will change next time is -I will roast the garlic. The garlic is raw in this recipe and it is too overpowering (plus it gives you dragon breath all day. So next time I make it I will use roasted garlic. I will make this again and again. Absolutely fabulous!
By crossick
on May 25, 2011
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Very fresh and tasty!
By dee2green
Las Vegas, NV
on January 14, 2011
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The blend of flavors is perfect!
By gallowayca_13150030
west des moines, 54
on September 14, 2010
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This salad is so light and fresh! The lemon really gives it a fresh flavor. It's even better the next day warm or cold!!
By anamwils_13059532
McCordsville, 53
on September 09, 2010
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I think my favorite part of all this was the vinaigrette. YUM! The vegetables compliment each other wonderfully. I will make this again. Although next time I'll remember to cook my potatoes longer...maybe closer to 13 or 14 mins. They were still kind of raw at 10 mins.