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Warm Vegetable Salad Recipe

Warm Vegetable Salad

Recipe courtesy Giada De Laurentiis

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (69)

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Average Rating:

Total Reviews: 69

Showing 21-30 of 69

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  • on December 11, 2009

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    Very tasty salad, but TOO MUCH GARLIC... going to try only one clove next time, and maybe cook it a bit.

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  • on August 23, 2009

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    Just prepared this for dinner and OMG, is it the best. My 93 year old mother said an Italian lady she worked for as a young woman made this and she has tried to figure it out ever since. She said this was as close as she has ever had and enjoyed it so much. I was glad I could fix it for her. I thought it tasted terrific but Mom said "Dorothy" had more onion, garlic and maybe more dressing so I may try that for her some time. For myself and my husband, this was just fine. Thanks for an old favorite I've never had before.

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  • on August 22, 2009

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    perhaps i'm ridiculous but for some reason giada's times did not work for me. i roasted the peppers for the exact amount of time and cooked the potatoes the max time she recommended (had small ones too and the pepper skin did not come off (after steaming it looked like i needed to roast it more and the small potatoes were not cooked all the way through just yet. i will increase cooking times next time.
    the salad is healthy and colorful though.

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  • on June 29, 2009

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    My family and I loved this salad! I did not have any fresh herbs, so I used dry herbs and it still turned out excellent. This is going to be a staple at summer picnics I can already tell!

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  • on June 01, 2009

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    I am not a fan of lemon so instead I use Italian dressing. This salad is always a hit when i have bbqs.

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  • on May 24, 2009

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    The dressing is SO good. I don't care for red peppers so i used grape tomotoes. The get a little soft when they get warm from the other vegetables, and they go perfectly with the herbs.
    This is now a family favorite.

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  • on May 21, 2009

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    This recipe was good. Would probably have been even better had I followed all the ingredients. Here's what I did: To make it easier I skipped the red peppers (plus I didn't have them, I used lime instead of lemon cuz that's all I had, and I used dried oregano rather than fresh cuz I didn't have fresh (using dry is stronger so I cut the amount in about 1/2. All in all it's a good recipe, and I like making a large and filling salad like this that keeps well and I have it all week for lunch. But to be honest, for less work, I prefer Paula Deen's New Potato and Green Bean Salad (on the site it's spelled "Been". It's easier and I like the flavors better.

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  • on May 20, 2009

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    Just made this salad for my family's supper. It was so delicious, and everyone loved it, going back for more. We have a new family favorite. This dish will be an excellent choice for our next picnic, too. Loved all the combined flavors! Thank you, Giada!!

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  • on May 10, 2009

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    Very easy to put together and absolutely wonderful summery flavours!! We used asparagus instead of the green beans and felt it worked out wonderfully!! A muct try for anyone who loves a simple dish with LOTS of flavour!!

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  • on May 08, 2009

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    So glad we decided to try this. The flavor was very light and summer-ish. Great alternative to the traditional veggie dish. The flavors all worked really well. Next time, I would just add more salt and pepper b/c I had to add some to the veggies afterwords. Didnt have parsley on hand, so cant wait to try it again w/ some parsley!

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