Everything Fresh Pasta

Yield:
4 servings
Level:
Easy
Ingredients
  • 12 ounces Penne, cooked and drained
  • 1 tablespoon balsamic vinegar
  • 3 tablespoons olive oil
  • 8 ounces fresh mozzarella, cut into bite size pieces
  • 6 plum tomatoes, chopped
  • 1/2 cup fresh basil leaves, chopped
  • Salt and pepper
Directions
  • In a large bowl toss the penne, balsamic vinegar and olive oil. Stir in mozzarella, tomatoes and basil. Season with salt and pepper


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    fresh pasta recipe

    Not what you're looking for? Try:

    Fresh Pasta

    Recipe courtesy of Giada De Laurentiis