Recipe courtesy of B. Smith
Save Recipe Print
Total:
1 hr 1 min
Active:
25 min
Yield:
10 to 12 servings
Level:
Intermediate

Ingredients

Directions

Place the mandarin oranges, with their syrup, in a medium-size saucepan. Add the Champagne and bring to a boil. Reduce the heat and simmer until the mixture has reduced to about 1 cup. Remove from the heat and let cool.

Place the cooled mixture in a blender, and process until smooth. Stir in the sour cream, honey, and poppy seeds.

Toss the prepared fruit together in a large bowl, and pour the dressing over the fruit. Refrigerate for 1 hour. Decorate the fruit salad with flaked coconut or chopped nuts, and serve.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Fruit Salad with Orange-Vanilla Syrup

Recipe courtesy of Ree Drummond

Greek Salad

Recipe courtesy of Ina Garten

Fresh Corn Tomato Salad

Recipe courtesy of Food Network Kitchen

Lentil Quinoa Salad

Recipe courtesy of Melissa d'Arabian

Caesar Salad

Recipe courtesy of Ree Drummond

Chicken Salad

Recipe courtesy of Food Network Kitchen

Brussels Sprout Salad

Recipe courtesy of Jamie Deen

Kale and Apple Salad

Recipe courtesy of Food Network Kitchen

Spinach Salad with Meyer Lemon Caesar Dressing and Flatbread Croutons

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.