Exotic Fruit Salad
- 2 tablespoons confectioners' sugar, plus extra for dusting
- 1 to 2 tablespoons lemon juice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground Chinese 5-spice powder
- 2 ripe mangoes, papayas or pineapple, peeled and cut into 1/2-inch dice
- 1/2 pint raspberries
- 4 to 6 kiwis, peeled and cut into thin rounds
- 2 bananas, peeled and cut into thin rounds
- Mint leaves
Just before serving arrange kiwis in a circle on outside edge of each of 4 dessert plates, arrange an inside circle of banana slices overlapping kiwis, leaving a space in center of dessert plate. Spoon macerated raspberries and mangoes in the middle; dust with confectioners' sugar and garnish with mint leaves.
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