Exotic Fruit Salad

Total Time:
30 min
Prep:
30 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 tablespoons confectioners' sugar, plus extra for dusting
  • 1 to 2 tablespoons lemon juice
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground Chinese 5-spice powder
  • 2 ripe mangoes, papayas or pineapple, peeled and cut into 1/2-inch dice
  • 1/2 pint raspberries
  • 4 to 6 kiwis, peeled and cut into thin rounds
  • 2 bananas, peeled and cut into thin rounds
  • Mint leaves
Directions

Whisk sugar, lemon juice, vanilla, and Chinese 5-spice powder; adjust to taste, adding more or less ingredients. Add mangoes and raspberries and toss together.

Just before serving arrange kiwis in a circle on outside edge of each of 4 dessert plates, arrange an inside circle of banana slices overlapping kiwis, leaving a space in center of dessert plate. Spoon macerated raspberries and mangoes in the middle; dust with confectioners' sugar and garnish with mint leaves.


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