"Express" Dobosch Torte
Show: The Cooking LoftEpisode: The Chocolate Loft
Rate This RecipeRead users' reviews (16)
- Recipe categories: Flour, Fruit, Lemon, Chocolate, Sugar,
- recipe
- ratings & reviews(16)
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Average Rating:
Total Reviews: 16
Showing 1-10 of 16
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By mrsmarlee
Austin,TX
on May 03, 2012
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I have made this cake without caramel for my husband's birthday - last 3 years. Cake and frosting super delicious. Lemon and chocolate what a great combo! But can one keep this cake in the fridge, and how long? Thank you, Alex, great recipe!
By Ballerina03
on August 07, 2011
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We made this two years ago and it was very good.
By CharlesR
Canada
on May 23, 2011
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I think this is the worst rendering of a dobosch torte I have ever seen.
It is like seeing a small child trying to copy a Mona Lisa and then try to pass it off as the real thing.
I give this 2 thumbs down.
By MelfinaPan
Doylestown, PA
on November 25, 2010
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It's a lovely cake. It tasted great and even I could make it ^_^
By robamayer_12260950
New York, 72
on January 08, 2010
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I've been looking at this recipe for about a year now and just made it for no special reason. The results were fantastic. The cake is wonderful and moist with a great lemon accent and the icing is heaven. I may have poured a little too much caramel on top or not given it a moment to cool before dumping onto the cake as it went everywhere. I also cut into it too soon before allowing the topping to harden which made for a bit of a messy slicing job. That said, the flavor was to die for and I will make again.
By Mike J S
Des Plaines, IL
on July 26, 2009
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This is a very easy dobosch. I make my Mom's which is 12 very thin layers. So this is very good but less work. Love the frosting.
By dibs_maya_11751925
Columbia, MO
on May 11, 2009
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This torte was magnificent! The cake was moist, buttery, and light. And the bittersweet chocolate frosting had just the right sweetness and chocolaty taste. I was an ounce short but the frosting still turned out to be divine.
By mogadishu_11710438
Glendale Height...
on March 03, 2009
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I was trying to look for a bittersweet frosting recipe. My father-in-law loves yellow cake with bittersweet frosting. So I made a four layered yellow cake bittersweet frosting cake for my father-in-laws birthday dinner. The cake came out awesome. Everyone loved the frosting. It was easy to follow the instructions. Can't wait to make the entire recipe according to Alex.
By cha503_5919850
Concord, CA
on February 20, 2009
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I made the cake without the frosting or the caramel, just to have a new butter cake. It was absolutely delicious and quick to mix up. Will definitely make again, maybe with the frosting and caramel next time.
By The Captain of Cook
Renton, WA
on February 16, 2009
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Really liked the chocolate frosting in this recipe. Some people complained about this being too labor intensive, didnt really see that on my end. Of course its going to take a little time to frost several layers of cake and construct it, but nothing more than I was expecting. Didnt care for the caramel, it really took away from the cake in my opinion. I think this would be a great chocolate cake and leave it at that.