Recipe courtesy of Gale Gand
Show: Sweet Dreams
Save Recipe Print
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
60 cookies
Level:
Easy

Ingredients

Directions

Combine the flour, baking soda, and spices in a mixing bowl and set aside. Cream the butter until smooth and fluffy in a mixer fitted with a paddle attachment (or using a hand mixer). Add the sugars and mix. Add the molasses and mix. Add the egg whites in 2 batches, mixing to combine after each addition. Add the dry ingredients in three batches, mixing to combine after each addition.

Heat the oven to 350 degrees F. Spread a few tablespoons of granulated sugar on a small plate.

Roll the dough into 3/4-inch balls, then roll each ball in the sugar until lightly coated. Transfer to parchment lined cookie sheets, leaving 1-inch of space between the cookies. Bake until browned, 8 to 10 minutes. Let cool on wire racks and store in an airtight container.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Pumpkin Gingersnap Cheesecake

Recipe courtesy of Ree Drummond

Gingersnaps

Recipe courtesy of Martin Howard

Gingersnaps

Recipe courtesy of Food Network Kitchen

Gingersnap Stackers

Recipe courtesy of Guy Fieri

Classic Gingersnaps

Pear-Gingersnap Cheesecake

Recipe courtesy of Food Network Kitchen

Gingersnap Ice Cream Sandwich

Recipe courtesy of Steve Konopelski

Pumpkin-Gingersnap Pie

Recipe courtesy of Home Moravian Church

Gingersnap Ice Cream Sandwiches

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.