Extreme Brownie Cookies

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• COMMENTS & REVIEWS(17)

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• recipe Extreme Brownie Cookies
  Ilana Columbus, OH 02-07-2010

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  Very very rich

  Rated: 5 stars out of 5

  These came out nice and puffy and high as I was hoping. They're extremely rich, I couldn't eat more than one or two. I chilled the dough about 15 minutes before dropping onto the pans with a tablespoon and melon baller (not my hands, too sticky). I kept the dough in the fridge between pans as another commenter suggested, and it eventually got quite stiff, but still workable. Replacing my old chocolate-chocolate chip cookies with these.

• recipe Extreme Brownie Cookies
  Dana West Palm Beach, FL 06-30-2009

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  Use semi instead of bitter

  Rated: 5 stars out of 5

  When I asked my three-year-old son if he wanted to bake cookies or brownies with me, he thought for a moment and replied, "I want to bake brownie cookies." So, there you have it. I searched through a river of internet recipes and decided that this one sounded the best. I only had semisweet chips in the house, so that's what we used instead of bittersweet. Oh, and no nuts. SOOOOO delicious! I've baked them now three times (in 2 weeks!) and have gotten rave reviews from EVERYONE!

• recipe Extreme Brownie Cookies
  Carola Manalapan, NJ 10-22-2008

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  Fantastic!

  Rated: 5 stars out of 5

  I have made this recipe numerous times and the result has always been extremely well received by all. My family and several co-workers have tasted these cookies and found them to be delicious. I almost always make a double batch of cookie dough so that there's plenty to go around.They are moist on the inside, not too sweet, very chocolatey, and absolutely melt in your mouth. Just be careful not to over-cook them. I have a convection oven and adjust the recipe by baking them at 325F for 10 minutes. Perfect!

• recipe Extreme Brownie Cookies
  Tami Beaverton, OR 07-22-2008

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  nice and chewy

  Rated: 4 stars out of 5

  These brownies were nice and chewy and easy to make. They were a little too bittersweet for my family's taste, but that was my fault, I should have known. The next time I make these cookies, I will use half bittersweet chocolate and half semi-sweet and replace the semi-sweet chips with milk chocolate chips. Having said that, I only rated the brownies a 4 because I didn't think they had the brownie like texture that I expected.

• recipe Extreme Brownie Cookies
  Anonymous 07-10-2008

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  Delicious Cookies

  Rated: 5 stars out of 5

  I have to admit that the soupy consistency of the cookie dough was daunting, and as I just tried this today, I wasn't sure what to expect. But the cookies came out really well. This is a brilliant recipe and I'll be using this in the future.

• recipe Extreme Brownie Cookies
  null null, null 12-07-2007

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  the best chocolate cookie ever!

  Rated: 5 stars out of 5

  I found it easy to make. They are the best chocolate cookies by far.

• recipe Extreme Brownie Cookies
  Anonymous 11-17-2007

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  So bad my husband wouldn't even eat them!

  Rated: 1 stars out of 5

  I followed this recipe to a "t" and it turned out horrible. There is too much chocolate bark (twice the amount called for in other brownie cookie recipes) so when it is "chilled well" - it turns into a brick of chocolate that you can't do anything with. After hacking a few balls out of the brick, the cookies do not spread out on the sheet when they were baked. They are also much too bitter (due to all the unsweetened bark). BAD BAD BAD!!!

• recipe Extreme Brownie Cookies
  Kara Camano Island, WA 06-13-2007

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  They are Outrageous

  Rated: 5 stars out of 5

  The brownies really are unbelievable. So most and gooey. Very rich. Small amount will fix a chocolate craving fast. Freeze well.

• recipe Extreme Brownie Cookies
  Anonymous 12-13-2006

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  Delicious Cookies

  Rated: 5 stars out of 5

  I loved these cookies! Instead of semi-sweet chocolate chips I added mint chips, and they were absolutely delicious! I brought them to a family gathering and everyone loved them. They were not too difficult and were beautiful and full.

• recipe Extreme Brownie Cookies
  angie LOS ANGELES, CA 10-31-2006

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  brownie

  Rated: 5 stars out of 5

  it is very easy to make and really good!!!

• recipe Extreme Brownie Cookies
  Anonymous 03-01-2006

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  They sound okay

  Rated: 3 stars out of 5

  They sound like realy fudgy like it's a fudge cookie but I'll try and make them anyway

• recipe Extreme Brownie Cookies
  meranda claremont, CA 12-24-2005

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  Delicious

  Rated: 5 stars out of 5

  This year I'm making cookie trays for the family and I needed a recipe for one more cookie that would have a high yield and that wouldn't be hard to make. I struck gold with this one!!! I was even able to triple the recipe without a problem! However, I didn't leave the batter in the bowl. I put it in two freezer bags and laid it flat to chill. When I was ready I cut the freezer bag off and cut the dough into Tablespoon size squares, then rolled them into balls. I found this to be alot less messy. They came out perfect. This cookie is delicious and will definitely be a part of my family tradition! Thank You!!!!!!!!!!!!

• recipe Extreme Brownie Cookies
  VINITA herndon, VA 12-11-2005

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  good

  Rated: 4 stars out of 5

  all roung good. The batter spread too much and cookies ran ito each other. But very good

• recipe Extreme Brownie Cookies
  Anonymous 02-09-2005

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  mmmmm

  Rated: 4 stars out of 5

  Cookies are very good. I suggest putting in bigger hunks of the nuts.

• recipe Extreme Brownie Cookies
  BRENT Charlotte, NC 01-05-2005

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  Awesome

  Rated: 5 stars out of 5

  Really good! I am a chocoholic and this hits the spot!

• recipe Extreme Brownie Cookies
  Anonymous 12-21-2004

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  Worth the effort

  Rated: 4 stars out of 5

  These aren't the most fun to make--the mixture gets quite gummy on your hands. I re-refrigerated the dough between each sheet of cookies. The results, though, are incredible! The centers of these cookies melt in your mouth.

• recipe Extreme Brownie Cookies
  SANDRA Medford, MA 11-19-2004

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  The chocolatest... you'll ever taste

  Rated: 5 stars out of 5

  This recipe is very easy, and makes the most chocolatey cookies that you will ever taste. They really do taste like brownies; crispy top, rich, deep center, and melt in your mouth chocolate, all in a cookie. The hardest part of this recipe, is refrigerating to dough .. because you just want to get them in the oven to enjoy!

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