Name: Extreme Chocolate Cheesecake
Prep time: P0Y0M0DT1H30M0.000S
Cook time: P0Y0M0DT2H30M0.000S
Total time: P0Y0M0DT7H0M0.000S
Yield: 6 to 8 servings
Ingredients: 2 1/2 cups chocolate cookie crumbs; 2 tablespoons chocolate sugar (Chocolate sugar is sugar stored in an airtight container for at least 3 months with cocoa beans. Discard beans when using sugar.); 6 to 8 tablespoons butter, melted; 20 ounce cream cheese, room temperature; 1 cup chocolate sugar; 3 eggs, room temperature; 8 ounces milk chocolate chips, melted; 1 tablespoon vanilla; 1/4 cup sweetened condensed milk; 2 tablespoons all-purpose flour; 2 tablespoons cornstarch; 20 ounces cream cheese, room temperature; 1 cup chocolate sugar; 3 eggs; 8 ounces white chocolate chips, melted; 1 tablespoon vanilla; 1/4 cup sweetened condensed milk; 2 tablespoons flour; 2 tablespoons cornstarch; 1 store-bought fudge cake mix; 2 cups heavy whipping cream; 2 tablespoons butter; 3 tablespoons powdered sugar; 24 ounces dark chocolate chips

Directions

Crust:
Preheat the oven to 350 degrees F.
Mix all ingredients together and press into the bottom of a 10-inch springform pan. Bake for 10 minutes. Remove from oven and set aside to cool.
White Chocolate Layer:
Cream together cream cheese and sugar until fluffy. Add eggs 1 at a time then add remaining ingredients and mix until combined. Do not over mix. Pour white chocolate layer into a pan and refrigerate until you've finished mixing milk chocolate layer.
Milk Chocolate Layer:
Cream together cream cheese and sugar until fluffy. Add eggs 1 at a time then add remaining ingredients and mix until combined. Do not over mix. Pour milk chocolate layer on top of white chocolate layer and bake for 1 hour 15 minutes to 1 hour 45 minutes.
Fudge Cake Layer:
Prepare store bought cake mix as directed on package for 2 layer cake. Pour into 10-inch round battered and floured cake pan. Add batter until about 2/3 full and bake as directed. Remove from oven and cool. Torte cake by cutting it in 2 layers horizontally making about 1-inch cake layers. Put cooled, torted cake on top of cooled cheesecake.
Dark Chocolate Ganache Frosting:
In a heavy pan heat whipping cream, butter and powdered sugar to a boil while whisking constantly. Place chips in a large stainless steel bowl, add hot cream mixture and let set for 5 minutes. Whisk together until smooth. Let cool until it reaches spreading consistency. Cover assembled cheesecake. Garnish with as much chocolate as you can stand.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Extreme Chocolate Cheesecake

Ingredients

Crust:

White Chocolate Layer:

Milk Chocolate Layer:

Fudge Cake Layer:

Dark Chocolate Ganache Frosting:

Directions

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