Recipe courtesy of Martha Stewart
Total:
3 hr 25 min
Active:
20 min
Yield:
5 servings
Level:
Easy

Ingredients

For the flavoring paste:
For the sauce:

Directions

Preheat oven to 200 degrees F.

In the bowl of a food processor fitted with the steel blade or in the jar of a blender, combine the paste ingredients, and blend until smooth. Dry the ribs with paper towels, then rub them thoroughly with the paste. Place the ribs on 2 baking sheets, and slow-roast for 3 hours, or until red juice appears when you poke the meat with a fork and the meat is tender and pulls easily from the bone. Remove the ribs from the oven. The ribs may be broiled at this point or refrigerated, covered, for up to 2 days.

While the ribs are roasting, combine the sauce ingredients in a small bowl, and mix well; set aside.

Heat broiler to high. Place rack 3 inches from broiler.

Place the ribs on a clean baking sheet. Ideally, the ribs should have a light crust on the surface, and depending on your broiler, this will take 3 to 5 minutes per side. Brush the ribs with the sauce during the last 30 seconds under the broiler.

Cut the ribs apart between the bones, and serve with remaining sauce on the side.

IDEAS YOU'LL LOVE

Braised Short Ribs

Recipe courtesy of Ree Drummond

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Pan-Seared Rib-Eye

Recipe courtesy of Alton Brown

Beef Short Ribs

Recipe courtesy of Ina Garten

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Easy Grilled Pork Chops

Recipe courtesy of Sunny Anderson

Pulled Pork Sandwiches

Recipe courtesy of Bobby Flay

Cream-Style Corn

Recipe courtesy of Trisha Yearwood

Braised Pork Tacos

Recipe courtesy of Tyler Florence

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c
          On Tonight
          On Tonight

          Cooks vs. Cons

          10pm | 9c

          Cooks vs. Cons

          11pm | 10c

          Chopped

          3am | 2c

          Get Cooking