Recipe courtesy of David Rocco
Total:
45 min
Prep:
35 min
Cook:
10 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

Preheat an oven to 400 degrees F.

In a large bowl, add the potatoes, garlic, chili peppers, a pinch of parsley, salt, and black pepper, to taste. Add 3/4 cup of olive oil and mix well. Spread the potato mixture on an ovenproof pan, packing the mixture so it serves as a solid bed for the tuna.

Spread half of the fennel seeds, lemon rinds, basil and pieces of plum tomato sparingly on top of the potato mixture. Add the tuna slices on top, covering the baking dish. Spread the remainder of the lemon rinds, crushed fennel seeds, and pieces of plum tomatoes on top of the tuna. Generously sprinkle with the bread crumbs, and drizzle the remaining extra-virgin olive oil on top.

Bake in the oven for approximately 10 minutes.

IDEAS YOU'LL LOVE

Tuna Croquette

Recipe courtesy of Alton Brown

Lazy Chiles Rellenos

Recipe courtesy of Ree Drummond

Tuna Salad

Recipe courtesy of Ina Garten

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Fresh Tuna Salad Sandwich

Recipe courtesy of Rick Moonen

Grilled Tuna With Basil Pesto

Recipe courtesy of Giada De Laurentiis

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

Recipe courtesy of Tyler Florence

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking