Recipe courtesy of Rocco Whalen
Episode: Cleveland
Fahrenheit Kobe Short Ribs
Total:
6 hr 20 min
Active:
20 min
Yield:
4 appetizer servings
Level:
Intermediate
Total:
6 hr 20 min
Active:
20 min
Yield:
4 appetizer servings
Level:
Intermediate

Ingredients

Directions

Preheat oven to 275 degrees F.

Rub the short ribs with salt, pepper, and the Chinese five-spice. Heat a large Dutch oven over medium-high heat and add the oil. Sear the short ribs for 6 minutes on each side, or until well browned. Remove and set aside. Carefully add the sake and mirin, scraping up any brown bits on the bottom of the pan. Reduce by about half then add the orange juice, sugar, scallions, ginger, garlic and soy sauce. Add meat back to the pan, remove from heat, cover and braise in the oven for 5 to 6 hours, or until meat is extremely tender. Remove from the liquid, cool slightly, slice and serve with lo mein noodles or stir-fried vegetables, if desired.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Braised Short Ribs

Recipe courtesy of Ree Drummond

Braised Short Ribs

Recipe courtesy of Wolfgang Puck

Smoked Baby Back Ribs

Recipe courtesy of Food Network Kitchen

Neely's Wet BBQ Ribs

Recipe courtesy of The Neelys

Pan-Seared Rib-Eye

Recipe courtesy of Alton Brown

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking