Recipe courtesy of Rocco Whalen
Episode: Cleveland
Save Recipe Print
Fahrenheit Kobe Short Ribs
Total:
6 hr 20 min
Active:
20 min
Yield:
4 appetizer servings
Level:
Intermediate
Total:
6 hr 20 min
Active:
20 min
Yield:
4 appetizer servings
Level:
Intermediate

Ingredients

Directions

Preheat oven to 275 degrees F.

Rub the short ribs with salt, pepper, and the Chinese five-spice. Heat a large Dutch oven over medium-high heat and add the oil. Sear the short ribs for 6 minutes on each side, or until well browned. Remove and set aside. Carefully add the sake and mirin, scraping up any brown bits on the bottom of the pan. Reduce by about half then add the orange juice, sugar, scallions, ginger, garlic and soy sauce. Add meat back to the pan, remove from heat, cover and braise in the oven for 5 to 6 hours, or until meat is extremely tender. Remove from the liquid, cool slightly, slice and serve with lo mein noodles or stir-fried vegetables, if desired.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

BBQ Baby Back Ribs

Recipe courtesy of Jamie Deen

Sweet and Sticky BBQ Beef Ribs

Recipe courtesy of Nancy Fuller

Neely's Wet BBQ Ribs

Recipe courtesy of The Neelys

Beef Short Ribs

Recipe courtesy of Ina Garten

Deviled Short Ribs

Recipe courtesy of Food Network Kitchen

Deviled Short Ribs

Recipe courtesy of Food Network Kitchen

Neelys Short Ribs

Recipe courtesy of The Neelys

Beef Short Rib Enchilada

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.