Fajita Butterfly Shrimp with Cilantro Rice

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1 (9-oz) package of SeaPak Jumbo Butterfly Shrimp

½ yellow bell pepper, seeds removed and then cut into strips 

yellow bell pepper, seeds removed and then cut into strips

red bell pepper, seeds removed and then cut into strips

½ red bell pepper, seeds removed and then cut into strips 

green bell pepper, seeds removed and then cut into strips

½ green bell pepper, seeds removed and then cut into strips 

1 cup red onion, cut into strips

1 tbsp finely chopped garlic

1 tsp cumin

1 tsp chili powder

2 tbsp olive oil

2 tbsp chopped cilantro

4 servings instant brown rice

Salt & Pepper