COOK shrimp and rice according to package instructions.
HEAT oil in skillet and saute peppers, onions, and garlic for 5-7 minutes.
ADD cooked shrimp and cumin to skillet and saute an additional 2-3 minutes, season to taste with salt and pepper.
TOSS cooked rice with chopped cilantro and chile powder.
PLATE a single serving of rice and spoon stir fry mixture over the rice.
SERVE and enjoy!
Courtesy of SeaPak® Shrimp Co.