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Fajitas with Marinated Flank Steak and Rajas Recipe

Fajitas with Marinated Flank Steak and Rajas

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on November 06, 2012

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    Very Spicy and very good! I used Skirt Steak. Flank is not my fav.

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  • on August 02, 2012

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    This was fantastic!

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  • on June 29, 2012

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    easy and yummy

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  • on August 14, 2011

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    I will try this and it looks great.... but... I had to review it for one reason. Many of the Food Network shows promote the use of fresh, not jarred or canned, ingredients. Just watch The Next Food Network Star and you'll see how anyone who uses anything but fresh ingredients is judged badly.

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  • on May 06, 2011

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    Tasty and great food. Was able to make it with ease. My family thought I spent alot more time than I did. NEED MORE RECIPES from Aaron.

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  • on August 02, 2010

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    Who would have known the secret to making that flat grissly (supposedly cheap flank steak, tender moist and melt in your mouth delicious was as simple as finally using the juice from the **** cans of jalapenos my husband has been making me buy for years!!!!!
    Thank you for putting steak fatitas back on our menu.

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  • on May 04, 2010

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    i like this one......

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