Recipe courtesy of Madelain Farah
Save Recipe Print
Total:
30 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Falafel:
Sandwiches:
Tahini Sauce:

Directions

Sandwiches:

Make the Falafel: Soak the chickpeas in cold water in the refrigerator overnight.

Drain the chickpeas and place them with the onion in the bowl of a food processor. Add the rest of the ingredients, except the oil. Mix well. Process the mixture a second time. Form the mixture into walnut-sized balls and deep-fry or pan-fry in hot oil.

Make the Sandwiches: Stuff the pitas with lettuce and nestle the falafel patties inside. Top with the rest of the ingredients and drizzle with the tahini sauce. Serve immediately.

Tahini Sauce:

Mash the garlic and salt together. Add the tahini, mixing well. The sauce will thicken. Gradually add the water, blending thoroughly. Then add the lemon juice. Blend well.

Note: This can be a thin or thick sauce, depending upon the use and preference. Simply adjust with lemon juice and water. This can be used with vegetables or in combination with other recipes.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Patty Melts

Recipe courtesy of Ree Drummond

Crispy Chickpeas

Recipe courtesy of Giada De Laurentiis

Falafel in Pita with Yogurt Sauce

Recipe courtesy of Guy Fieri

Morgan's Veggie Patties

Recipe courtesy of Guy Fieri

Falafel

Recipe courtesy of Marie Ostrosky

Falafel

Recipe courtesy of Angie Ketterman

Falafel

Recipe courtesy of Shulamis Jenkelowitz

Falafel

Recipe courtesy of Bobby Flay

Falafel

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.