Recipe courtesy of Angie Ketterman
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Total:
3 hr 32 min
Prep:
20 min
Inactive:
3 hr
Cook:
12 min
Yield:
4 servings
Level:
Easy
Total:
3 hr 32 min
Prep:
20 min
Inactive:
3 hr
Cook:
12 min
Yield:
4 servings
Level:
Easy

Ingredients

Falafel:
Fixings:

Directions

Watch how to make this recipe.

Combine all falafel ingredients except oil in the bowl of a food processor fitted with a steel blade. Pulse mixture until coarsely ground. Transfer to a bowl or container and refrigerate, covered, for several hours.

Form the falafel mixture into balls about the size of walnuts and press to flatten.

Heat 4 inches of oil to 375 degrees F in a deep pot or deep fryer. Fry about 6 balls at once for about 4 minutes, or until golden brown. Drain on paper towels. Stuff each pita with 4 falafel balls, chopped tomatoes, lettuce, and tahini.

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