Recipe courtesy of Angie Ketterman
Total:
3 hr 32 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
3 hr 32 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Falafel:
Fixings:

Directions

Watch how to make this recipe.

Combine all falafel ingredients except oil in the bowl of a food processor fitted with a steel blade. Pulse mixture until coarsely ground. Transfer to a bowl or container and refrigerate, covered, for several hours.

Form the falafel mixture into balls about the size of walnuts and press to flatten.

Heat 4 inches of oil to 375 degrees F in a deep pot or deep fryer. Fry about 6 balls at once for about 4 minutes, or until golden brown. Drain on paper towels. Stuff each pita with 4 falafel balls, chopped tomatoes, lettuce, and tahini.

More from:

Good Food for Less

IDEAS YOU'LL LOVE

Falafel

Recipe courtesy of Melissa d'Arabian

Black Bean and Quinoa Falafel

Recipe courtesy of James Briscione

Falafel

Recipe courtesy of Bobby Flay

Pork Carnitas

Recipe courtesy of Melissa d'Arabian

Sloppy Joes

Recipe courtesy of Trisha Yearwood

Minestrone Soup

Recipe courtesy of Ellie Krieger

Pasta Bolognese

Recipe courtesy of Anne Burrell

Falafel

Recipe courtesy of Marie Ostrosky

Falafel

Recipe courtesy of Shulamis Jenkelowitz

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking