Recipe courtesy of Georgia Downard
Show: Cooking Live
Save Recipe Print
Yield:
3 cups
Level:
Easy

Ingredients

Directions

Combine cranberries, sugar, and port in heavy large saucepan.

Bring mixture to a boil over medium-high heat, stirring until sugar dissolves. Reduce heat to medium-low; add chopped orange and grated ginger and simmer until cranberries burst and mixture thickens slightly, about 15 minutes.

Mix in dried cherries and blueberries. Cool fall berry conserve completely. Stir in pecans and candied ginger. (Can be prepared 3 days ahead. Cover tightly and refrigerate.)

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Mixed Berry Cobbler

Recipe courtesy of Ellie Krieger

Fall Berry Conserve

Recipe courtesy of Georgia Downard

Yogurt Sponge Cake with Fall Berry Compote

Recipe courtesy of Priscilla Martel

Fall Rub

Recipe courtesy of Food Network

Fall Salad

Recipe courtesy of Tyler Florence

Fall Fashioned

Recipe courtesy of Geoffrey Zakarian

Fall Sangria

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.