Fall Berry Conserve

Yield:
3 cups
Level:
Easy
Ingredients
  • 1 (12-ounce) package fresh or frozen cranberries
  • 3/4 cup sugar
  • 1 cup ruby port
  • 1 medium navel orange, unpeeled chopped
  • 2 teaspoons grated ginger
  • 1/4 cup dried cherries
  • 1/4 cup blueberries
  • 1/2 cup pecans
  • 2 tablespoon chopped crystallized ginger
Directions
  • Combine cranberries, sugar, and port in heavy large saucepan.

  • Bring mixture to a boil over medium-high heat, stirring until sugar dissolves. Reduce heat to medium-low; add chopped orange and grated ginger and simmer until cranberries burst and mixture thickens slightly, about 15 minutes.

  • Mix in dried cherries and blueberries. Cool fall berry conserve completely. Stir in pecans and candied ginger. (Can be prepared 3 days ahead. Cover tightly and refrigerate.)


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Mini Pumpkin Spice Cakes with Orange Glaze

    Recipe courtesy of Sandra Lee