Recipe courtesy of The Kitchen
Show: The Kitchen
Episode: Pantry Raid
Fall Rub
Total:
5 min
Active:
5 min
Yield:
about 1/4 cup
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
about 1/4 cup
Level:
Easy

Ingredients

Directions

Combine the smoked paprika, coriander, celery salt, cayenne and cinnamon in a small bowl and mix with a fork. Use right away, or transfer to a resealable container and store in the pantry until ready to use.

The rub is great on chicken, beef, pork or fish.

Categories:
More from:

The Kitchen

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Dry Rub Ribs- Memphis (Dave's Dinners)

Recipe courtesy of Dave Lieberman

Pork Tenderloin with Seasoned Rub

Recipe courtesy of Ellie Krieger

General Gilbert's California Fried Chicken with Pan Gravy

Recipe courtesy of Melissa Gilbert

White BBQ Sauce (Alabama Style)

Recipe courtesy of Food Network

Cheddar Cheese Taco Shells

Sunny's Chicken Parm Mini Meatloaf

Recipe courtesy of Sunny Anderson

Fall Fashioned

Recipe courtesy of Geoffrey Zakarian

White Cranberry Fall Mimosa

Recipe courtesy of Geoffrey Zakarian

Greek Wet Rub

Recipe courtesy of Geoffrey Zakarian

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.