- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: about 1/4 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 33
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 6 g
- Dietary Fiber
- 4 g
- Sugar
- 1 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 6 mg
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: about 1/4 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 33
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 6 g
- Dietary Fiber
- 4 g
- Sugar
- 1 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 6 mg
Ingredients
Directions
- Combine the smoked paprika, coriander, celery salt, cayenne and cinnamon in a small bowl and mix with a fork. Use right away, or transfer to a resealable container and store in the pantry until ready to use.
- The rub is great on chicken, beef, pork or fish.
