Recipe courtesy of Team "Blue 22"
Total:
55 min
Active:
25 min
Yield:
12 poppers
Level:
Intermediate
Total:
55 min
Active:
25 min
Yield:
12 poppers
Level:
Intermediate

Ingredients

Jalapenos: 
Dipping Sauce:

Directions

For the jalapenos: 

Combine 4 cups water and the molasses in a medium pot and bring to a boil. Add the jalapenos and cook until soft. Remove the jalapenos and let cool. Combine the mozzarella with the cream cheese and ricotta. Mix in the shallots and bacon. 

Prepare a grill to 350 degrees F. 

Slice the jalapenos lengthwise and carve out the seeds and stems. Stuff the cleaned out jalapenos with the cheese mixture and wrap each with 1 slice prosciutto. Grill the jalapenos, turning frequently, until the prosciutto is crispy, 5 to 8 minutes. 

For the dipping sauce: Bring the sugar and wine to a boil over medium-high heat. Add the cranberries, tangerine zest, and cinnamon stick and return to a boil, stirring. Reduce the heat and simmer, partially covered, until the cranberry skins pop, about 10 minutes. 

Serve the poppers with the dipping sauce.

IDEAS YOU'LL LOVE

Jalapeno Poppers

Recipe courtesy of Ree Drummond

Roasted Jalapeno Poppers

Recipe courtesy of Rachael Ray

Mushroom Poppers

Recipe courtesy of Cha Cha Chili

Duck Poppers

Recipe courtesy of Allan Sproul

Lamb Poppers

Recipe courtesy of Robert Irvine

Jalapeno Poppers

Recipe courtesy of Ree Drummond

Cinnamon Poppers

Recipe courtesy of Those Guys Pies

Chickpea Poppers

Recipe courtesy of Katie Workman

Jalapeno Poppers

Recipe courtesy of Rick Schoenberger

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking