Recipe courtesy of Vy Higginsen
Save Recipe Print
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F and grease a 9 by 9-inch baking dish.

In a large bowl beat together all the ingredients. Pour into the prepared baking dish and bake in the oven until the pudding is completely set, about 20 to 30 minutes.

Cook's Note

Fresh, canned or frozen corn may be used. If using canned be sure corn is completely drained of all water. If using frozen, defrost and completely drain of any excess water.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Corned Beef Hash Brown Casserole

Recipe courtesy of Food Network Kitchen

Sunny's Apple Cider Donut Pudding

Recipe courtesy of Sunny Anderson

Corn Pudding

Recipe courtesy of Robbins Wolfe Eventeurs

Corn Pudding

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Corn Pudding

Recipe courtesy of Curtis Aikens

Corn Pudding

Recipe courtesy of Persis Fuller|Amy Bess Miller

Corn Pudding

Recipe courtesy of Amanda Freitag

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.