Recipe courtesy of Vy Higginsen
Save Recipe Print
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F and grease a 9 by 9-inch baking dish.

In a large bowl beat together all the ingredients. Pour into the prepared baking dish and bake in the oven until the pudding is completely set, about 20 to 30 minutes.

Cook's Note

Fresh, canned or frozen corn may be used. If using canned be sure corn is completely drained of all water. If using frozen, defrost and completely drain of any excess water.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Banana Pudding

Recipe courtesy of Sandra Lee

Vanilla Pudding Pies

Recipe courtesy of Food Network

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Banana Pudding

Recipe courtesy of Trisha Yearwood

Candy Corn

Recipe courtesy of Alton Brown

Creamy Apricot Rice Pudding

Recipe courtesy of Anne Thornton

Chia Seed Pudding

Recipe courtesy of Giada De Laurentiis

Hot Corn Chile Dip

Recipe courtesy of Ree Drummond

Southern Creamed Corn

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.