Family Corn Pudding

Total Time:
40 min
Prep:
10 min
Cook:
30 min

Yield:
4 servings
Level:
Easy

Ingredients
Directions

Preheat the oven to 350 degrees F and grease a 9 by 9-inch baking dish.

In a large bowl beat together all the ingredients. Pour into the prepared baking dish and bake in the oven until the pudding is completely set, about 20 to 30 minutes.

Cook's Note: fresh, canned or frozen corn may be used. If using canned be sure corn is completely drained of all water. If using frozen, defrost and completely drain of any excess water.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    More Recipes and Ideas

    Not what you're looking for? Try:

    Jhessyka's Fave Corn Pudding

    Recipe courtesy of Claire Robinson