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Total:
2 hr 15 min
Prep:
15 min
Cook:
2 hr
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Vegetables:
Chicken:
Garnish:

Directions

Special equipment: 1 large roasting pan

Preheat oven to 350 degrees F.

Lightly coat the roasting pan with vegetable spray.

Make the Vegetables: Toss all of the ingredients in a large bowl, and arrange them in the roasting pan, leaving room in the center for the chicken.

Prepare the Chicken: Nestle the chicken pieces in the center of the pan. Combine the remaining ingredients and sprinkle evenly over the chicken. Cover the pan tightly with aluminum foil and bake for 1 hour.

Remove the chicken from the oven and baste with the drippings. Continue baking uncovered until well browned, about 1 hour more. Arrange the chicken on a platter surrounded by the vegetables. Sprinkle with the garnish.

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