Family-Style Chicken

Total Time:
2 hr 15 min
Prep:
15 min
Cook:
2 hr

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • Vegetable spray, as needed
  • Vegetables:
  • 3 ribs celery, cut into thirds
  • 2 medium yellow squash, halved crosswise
  • 2 medium zucchini, halved crosswise
  • 1 medium yellow onion, quartered (about 1 cup)
  • 1 red bell pepper, cored, seeded, and quartered
  • 1 clove garlic, minced
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon garlic powder
  • Chicken:
  • 1 (4-pound) chicken, cut into 8 pieces
  • 1 teaspoon kosher salt
  • 1 teaspoon paprika
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon garlic powder
  • 4 bay leaves
  • Garnish:
  • Lemon zest, for garnish
  • Chopped parsley, for garnish
  • Equipment: 1 large roasting pan
Directions

Preheat oven to 350 degrees F.

Lightly coat the roasting pan with vegetable spray.

Make the Vegetables: Toss all of the ingredients in a large bowl, and arrange them in the roasting pan, leaving room in the center for the chicken.

Prepare the Chicken: Nestle the chicken pieces in the center of the pan. Combine the remaining ingredients and sprinkle evenly over the chicken. Cover the pan tightly with aluminum foil and bake for 1 hour.

Remove the chicken from the oven and baste with the drippings. Continue baking uncovered until well browned, about 1 hour more. Arrange the chicken on a platter surrounded by the vegetables. Sprinkle with the garnish.


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