Recipe courtesy of Allen Jaeger
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Famous Louisiana Boiled Crawfish
Total:
2 hr 15 min
Prep:
10 min
Inactive:
35 min
Cook:
1 hr 30 min
Yield:
12 to 15 servings or 45 appetizer servings
Level:
Easy
Total:
2 hr 15 min
Prep:
10 min
Inactive:
35 min
Cook:
1 hr 30 min
Yield:
12 to 15 servings or 45 appetizer servings
Level:
Easy

Ingredients

After Boil Ingredients:

Directions

In a large stockpot, bring 10 gallons of water to a full boil. Add seasonings and bring water back to a full boil. Add crawfish, and bring back to a full boil. Once crawfish return to full boil, turn off fire, and add 1 gallon of the chilled After Boil Ingredients. Soak for 35 minutes, and then they are ready to eat.

After Boil Ingredients:

In a large pot, combine 1 gallon water with garlic, onions, celery, and lemons. Bring to a full boil for 15 minutes. Remove from heat and chill.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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