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Fancy Yankee Pot Roast Recipe

Fancy Yankee Pot Roast

Recipe courtesy of Chronicle Books, The Nantucket Holiday Table by Susan Simon. Image courtesy of Jeffrey Allen.

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (27)

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Average Rating:

Total Reviews: 27

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  • on April 23, 2013

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    tried this yesterday for dinner and it was great. i followed every step and turned out perfect. tasty and just the right amount of red wine. i placed it inside the oven for 3 1/2 hrs. at 300 degrees, for a 4 lb. top round.

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  • on September 23, 2012

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    This is a no-fail recipe for me. Comes out perfect every time and my family loves it (even my one picky-eater. Rarely have left overs.

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  • on March 15, 2012

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    Delicious!! Easy and tasty. I make this quite often.

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  • on March 10, 2012

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    Very Tastey, Like with any recipe you add something you like(mushroomsI would make this again....

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  • on October 26, 2011

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    Good but where was the ALLSPICE? It can be better if you put that IN!

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  • on January 13, 2011

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    Wow! So delicious and easy to make. I'd love to throw in some mushrooms, too. Great recipe.

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  • on January 08, 2011

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    Just mouth watering!!!

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  • on March 21, 2010

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    I made this tonight for friends and their kids and they could not get over how good this roast was. I sauteed the onions then browned the beef and put it all in the crock pot with potatoes, carrots and peas and cooked it on low all day. It was amazing.

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  • on February 23, 2010

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    Yummmmy! I've used this recipie with short ribs too. Really flavorfull. I've looked for years for an easy and flavorfull recipie that would make me feel like a chef! This one does the trick!

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  • on February 22, 2009

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    This is very easy and great recipe. I added potatoes, carrots and bell pepper. It is very easy and everyone loves it.!

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