Recipe courtesy of Vita Greco
Episode: Everyday Italian
Farfalle with Pignole, Prosciutto, and Spinach
Total:
35 min
Active:
15 min
Yield:
about 4 servings
Level:
Easy
Total:
35 min
Active:
15 min
Yield:
about 4 servings
Level:
Easy

Ingredients

Directions

Toast pignole nuts in small frying pan. Add raisins to boiling water until plump, and drain. In large frying pan, heat oil and saute garlic. Add spinach and stir, cooking until wilted.

Cook farfalle according to package directions. When done, drain and place farfalle in a large bowl with nuts, raisins, spinach mixture, prosciutto, salt and pepper, and grated cheese. 

Cook's Note

You won't believe how good this is. My husband was reluctant to try it because of the raisins, but he changed his mind as soon as he tasted it.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Farfalle with Chicken, Porcini Mushroom and Swiss Chard

Recipe courtesy of Giada De Laurentiis

Fiery Farfalle

Recipe courtesy of Padma Lakshmi

Fieri Farfalle Salad

Recipe courtesy of Guy Fieri

Farfalle al Rocco

Recipe courtesy of Assaggio

Farfalle with Broccoli

Recipe courtesy of Giada De Laurentiis

Farfalle Del Mondo

Recipe courtesy of Joey Allete

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Top 5 Restaurants

          7:30am | 6:30c

          Southern at Heart

          8:30am | 7:30c

          The Pioneer Woman

          9:30am | 8:30c

          The Kitchen

          11am | 10c

          Giada Entertains

          12:30pm | 11:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking