Recipe courtesy of Vita Greco
Episode: Everyday Italian
Save Recipe Print
Farfalle with Pignole, Prosciutto, and Spinach
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
about 4 servings
Level:
Easy
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
about 4 servings
Level:
Easy

Ingredients

Directions

Toast pignole nuts in small frying pan. Add raisins to boiling water until plump, and drain. In large frying pan, heat oil and saute garlic. Add spinach and stir, cooking until wilted.

Cook farfalle according to package directions. When done, drain and place farfalle in a large bowl with nuts, raisins, spinach mixture, prosciutto, salt and pepper, and grated cheese. 

Cook's Note

You won't believe how good this is. My husband was reluctant to try it because of the raisins, but he changed his mind as soon as he tasted it.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Creamy Farfalle with Cremini, Asparagus, and Walnuts

Recipe courtesy of Giada De Laurentiis

Farfalle Pasta with Beet Vinaigrette and Parsley Pesto

Recipe courtesy of Alex Guarnaschelli

Fiery Farfalle

Recipe courtesy of Padma Lakshmi

Farfalle al Rocco

Recipe courtesy of Assaggio

Yellow Fin Tuna Farfalle

Recipe courtesy of Mac and Ray's Bistro

Farfalle with Broccoli

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.