Recipe courtesy of Marie Simmons
Save Recipe Print
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Cook the pasta in plenty of boiling, salted water, stirring occasionally, until al dente, or firm to the bite, 10 to 12 minutes. Before draining, ladle out 1/2 cup of the boiling cooking water and reserve.

Meanwhile, heat the oil in a large skillet over medium heat. Add the scallion and garlic; cook, stirring, for 2 minutes. Add the zucchini and yellow squash and cook, stirring, over medium-low heat just until wilted, about 3 minutes.

Toss the pasta with the zucchini mixture and stir in the basil, mint, reserved cooking water and 1 tablespoon of the cheese. Spoon onto plates, and serve with a light sprinkling of cheese over each serving.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Fiery Farfalle

Recipe courtesy of Padma Lakshmi

Farfalle al Rocco

Recipe courtesy of Assaggio

Yellow Fin Tuna Farfalle

Recipe courtesy of Mac and Ray's Bistro

Fieri Farfalle Salad

Recipe courtesy of Guy Fieri

Farfalle with Broccoli

Recipe courtesy of Giada De Laurentiis

Farfalle Del Mondo

Recipe courtesy of Joey Allete

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.