Recipe courtesy of Michele Urvater
Total:
30 min
Active:
10 min
Yield:
6 servings
Level:
None

Ingredients

Directions

Preheat oven to 375 degrees.

In a small skillet cook the shallots in the butter over moderate heat, stirring occasionally, until golden.

In a large bowl combine the shallot mixture, hazelnuts, farfallini, tarragon and chives. Season with salt and pepper to taste.

Transfer the mixture to a buttered gratin dish, add a little broth to moisten and top with bread crumb mixture. Drizzle with remaining butter. Bake in the oven for 20 minutes, or until golden and just heated through.

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking