Recipe courtesy of Sara Moulton
Show: Cooking Live
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
10 to 12 servings

Ingredients

Directions

Slice the tomatoes into different shapes (wedges, slices, small cubes, etc.) and arrange on individual plates or a buffet platter. Drizzle with the oil and vinegar. Season with salt and pepper and sprinkle with basil. Dot with goat cheese, if desired.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Tomato Feta Pasta Salad

Recipe courtesy of Ina Garten

Marinated Tomato Salad with Herbs

Recipe courtesy of Ree Drummond

Tomato, Onion, and Cucumber Salad

Recipe courtesy of Rachael Ray

Grilled Chicken with Tomato-Cucumber Salad

Recipe courtesy of Food Network Kitchen

Tomato Bisque

Recipe courtesy of Food Network Kitchen

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Quick Creamy Tomato Soup

Recipe courtesy of Rachael Ray

Homemade Tomato Soup

Recipe courtesy of Michael Chiarello

Roasted Tomato Soup

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword