Recipe courtesy of Sara Moulton
Show: Cooking Live
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Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
10 to 12 servings

Ingredients

Directions

Slice the tomatoes into different shapes (wedges, slices, small cubes, etc.) and arrange on individual plates or a buffet platter. Drizzle with the oil and vinegar. Season with salt and pepper and sprinkle with basil. Dot with goat cheese, if desired.

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