Farmer's Market Tomato Salad

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
10 to 12 servings

Ingredients
  • 3 pounds mixed specialty or vine-ripened tomatoes
  • 1/3 cup extra-virgin olive oil
  • 1 1/2 tablespoons balsamic vinegar
  • Salt and cracked black pepper
  • 2 tablespoons fresh basil, chopped
  • 6 ounces crumbled goat cheese, optional
Directions

Slice the tomatoes into different shapes (wedges, slices, small cubes, etc.) and arrange on individual plates or a buffet platter. Drizzle with the oil and vinegar. Season with salt and pepper and sprinkle with basil. Dot with goat cheese, if desired


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