Recipe courtesy of Johnsonville Sausages
Save Recipe Print
Fast and Easy Red Beans and Sausage
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
6 to 8 servings
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
6 to 8 servings

Ingredients

Directions

In a skillet, brown sausage in oil for 3 to 4 minutes. 

Add celery, onion, green pepper and garlic. Continue to cook until vegetables are tender.

Add water, bay leaves, cayenne pepper and beans. Cover and simmer for 15 to 20 minutes. 

Remove bay leaves. 

Serve over hot rice.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Eggs Over Easy

Recipe courtesy of Alton Brown

Red Wine Pot Roast

Recipe courtesy of Ree Drummond

Glazed Chinese Long Beans

Recipe courtesy of Aaron McCargo Jr.

Italian Meatball Sliders with Red Sauce

Recipe courtesy of Guy Fieri

Easy Caramel Sauce

Recipe courtesy of Ree Drummond

Easy Rice Bake Casserole

Recipe courtesy of The Neelys

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.