Recipe courtesy of Johnsonville Sausages
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Fast and Easy Red Beans and Sausage
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
6 to 8 servings
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
6 to 8 servings

Ingredients

Directions

In a skillet, brown sausage in oil for 3 to 4 minutes. 

Add celery, onion, green pepper and garlic. Continue to cook until vegetables are tender.

Add water, bay leaves, cayenne pepper and beans. Cover and simmer for 15 to 20 minutes. 

Remove bay leaves. 

Serve over hot rice.

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