Fast and Fiery Chicken Margherita

Name: Fast and Fiery Chicken Margherita
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Cuisine: italian
Ingredients: 4 boneless, skinless chicken breast halves (about 1 lb.); 1 Tbsp. olive oil; 2 cups Bertolli® Arrabbiata Sauce; 4 slices fresh or packaged mozzarella cheese (about 4 oz.); 4 fresh basil leaves

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Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings

Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings

Ingredients

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4 boneless, skinless chicken breast halves (about 1 lb.)

1 Tbsp. olive oil

2 cups Bertolli® Arrabbiata Sauce

4 slices fresh or packaged mozzarella cheese (about 4 oz.)

4 fresh basil leaves

Directions

Season chicken, if desired, with salt and pepper. Heat olive oil in 12-inch nonstick skillet over medium-high heat and brown chicken, about 5 minutes.
Stir in Sauce and simmer covered 5 minutes or until chicken is thoroughly cooked. Top chicken with cheese, then let stand 1 minute or until cheese is melted. Garnish with basil. Serve, if desired, with hot cooked spaghetti and additional Sauce, heated.