Fast Meals: Shrimp Stir-Fry

Yield:
4 servings
Level:
Easy
Ingredients
  • 3 tablespoons vegetable oil
  • 1 pound large shrimp, shelled and deveined
  • 1 tablespoon minced fresh gingerroot
  • 2 whole scallions, trimmed and sliced
  • 2 cloves garlic, minced
  • 3 cups broccoli florets
  • 1 can baby corn, drained (we may need to cut each ear of corn in half if too long)
  • 3 -4 tablespoons chicken stock or broth
  • 1 -2 tablespoons rice wine or dry sherry
  • 2 tablespoons lite soy sauce
  • 1 tablespoon Asian sesame oil
Directions
  • In a wok or large skillet, heat 1 tablespoon of the oil until hot. Add shrimp and salt and pepper to taste and stir-fry over moderately high heat for 2 minutes, or until shrimp turn pink. Transfer shrimp to a plate. Add remaining oil to wok. When hot, ad gingerroot, scallions, and garlic and stir-fry 30 seconds. Add broccoli and baby corn, and stir-fry for 1 minute. Add broth, rice wine, sherry, soy sauce, and salt to taste, cover, and steam 2 minutes. Return shrimp to wok and stir-fry 1 minute, or until heated through. Swirl in sesame oil and transfer to heated serving dish.


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