Fast Vanilla Buttercream Frosting

Name: Fast Vanilla Buttercream Frosting
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 3 cups
Ingredients: 3 cups confectioners' sugar, sifted; 2 sticks (1 cup) unsalted butter, at room temperature; 3 tablespoons heavy cream; 1 teaspoon vanilla extract

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 3 cups

Level: Easy

Total: 10 min
Active: 10 min

Yield: 3 cups

Ingredients

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3 cups confectioners' sugar, sifted

2 sticks (1 cup) unsalted butter, at room temperature

3 tablespoons heavy cream

1 teaspoon vanilla extract

Directions

Watch how to make this recipe.

In the bowl of a stand mixer fitted with a paddle attachment (or using a hand mixer), beat the confectioners' sugar together with the butter until well combined. Add the heavy cream and continue to beat until extremely light and fluffy. Beat in the vanilla until combined.