Recipe courtesy of Fat Daddy's
Episode: Soakin' Up Maui
Save Recipe Print
Total:
45 min
Active:
45 min
Yield:
24 serving
Level:
Easy

Ingredients

Directions

Combine the vinegar, lemon juice and zest, if using, in a large mixing bowl. Cut the apple into a very small dice (brunoise) and immediately add it to the bowl to avoid browning. Add the mayonnaise, blue cheese, mustard, thyme, black pepper and sea salt to the bowl, and mix thoroughly. Set aside.

Combine the carrots, green cabbage and red cabbage in a separate large bowl.

Dress the cabbage mixture with the mayonnaise dressing until evenly coated, but not drowning in dressing.

Cook's Note

The leftover dressing can be stored in the refrigerator to use on salads or with crudite.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Big Daddy's Blackened Tilapia

Recipe courtesy of Aaron McCargo Jr.

Creamy Cole Slaw

Recipe courtesy of Bobby Flay

Winter Slaw

Recipe courtesy of Ina Garten

Cole Slaw

Recipe courtesy of Robert Irvine

Oil and Vinegar Slaw

Recipe courtesy of Rachael Ray

Red Cabbage Slaw

Recipe courtesy of Sunny Anderson

Asian Style Slaw

Recipe courtesy of Dave Lieberman

Asian Slaw

Recipe courtesy of Alton Brown

Pan-Fried Cod with Slaw

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword