Recipe courtesy of Fat Daddy's
Episode: Soakin' Up Maui
Save Recipe Print
Total:
45 min
Active:
45 min
Yield:
24 serving
Level:
Easy

Ingredients

Directions

Combine the vinegar, lemon juice and zest, if using, in a large mixing bowl. Cut the apple into a very small dice (brunoise) and immediately add it to the bowl to avoid browning. Add the mayonnaise, blue cheese, mustard, thyme, black pepper and sea salt to the bowl, and mix thoroughly. Set aside.

Combine the carrots, green cabbage and red cabbage in a separate large bowl.

Dress the cabbage mixture with the mayonnaise dressing until evenly coated, but not drowning in dressing.

Cook's Note

The leftover dressing can be stored in the refrigerator to use on salads or with crudite.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Oil and Vinegar Slaw

Recipe courtesy of Rachael Ray

Low Fat Ranch Dressing over Chopped Salad

Recipe courtesy of Rachael Ray

Fancy Chili

Recipe courtesy of Trisha Yearwood

Daddy Warbucks

Recipe courtesy of Don Hein

Daddy's Biscuits

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.