Recipe courtesy of Mohammad Karimy
Show: The Best Of
Episode: Delicious Dives
Total:
10 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat a grill or a griddle. Divide the ground beef to 4 (4-ounce) patties. Each portion of the beef should be hand patted. Cook on the grill or griddle until the meat is done to your liking. Season with garlic salt and black pepper. Toast the bun on the grill or griddle and dress it up with mustard, mayonnaise, and ketchup. Put the vegetables and cheese over burger.

IDEAS YOU'LL LOVE

Duck Fat Fingerling Potatoes

Recipe courtesy of Jehangir Mehta

Classic All-American Burger with Fried Sweet Pickles

Recipe courtesy of Emily Ellyn

Hamburgers

Recipe courtesy of David Rosengarten

Hamburgers

Recipe courtesy of Food Network Kitchen

Hamburgers

Recipe courtesy of Food Network Kitchen

Fat Doug Burger

Recipe courtesy of Michael Symon

My Big Fat Greco Inspired Burger

Recipe courtesy of Susan Mello

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking