Recipe courtesy of Gale Gand
Show: Sweet Dreams
Episode: Sumptuous South
Total:
50 min
Active:
20 min

Ingredients

Molasses Butter:
Strawberry Butter:

Directions

Preheat the oven to 350 degrees. Butter and flour 8 muffin cups or line them with paper liners.

In a medium bowl, sift the dry ingredients together. In a large bowl, whisk the eggs and milk together. Add 1/3 of the dry ingredients to the egg mixture, then 1/3 of the melted butter, and stir gently just until incorporated. Repeat with the remaining dry ingredients and melted butter, being careful not to over-mix; there may be a little flour not mixed in at the end. Use an ice-cream scoop or large spoon to fill the muffin cups half full. Bake until risen, light golden brown, and firm to the touch, about 15 minutes. Let cool at least 15 minutes in the pan.

Molasses Butter: Cream the ingredients in a food processor or an electric mixer until fully combined. Strawberry Butter: Clean and hull the strawberries. Place all of the ingredients in a food processor and cream until fully combined.

To serve, spoon a dollop of jam, or spread the compound butters onto the top of the muffins.

IDEAS YOU'LL LOVE

Cream-Style Corn

Recipe courtesy of Trisha Yearwood

Fresh Corn Tomato Salad

Recipe courtesy of Food Network Kitchen

Avocado and Grilled Corn Salad with Green Goddess Dressing

Recipe courtesy of Food Network

Light as a Feather Coated Biscuit

Recipe courtesy of Betsy Oppenneer

Light as a Feather Coated Biscuit

Recipe courtesy of Betsy Oppenneer

Gluten-Free Feather-Light Potato Buttermilk Buns

Recipe courtesy of Silvana Nardone

Corn Muffins

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking