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Feijoada Completa Recipe

Feijoada Completa

c.1997, M.S. Milliken & S. Feniger, all rights reserved

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on April 24, 2010

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    This was good without the TONGUE for a taste of Brazil simplified. I also used the authentic COLLARD GREENS and served with fresh oranges and sweet potatoes. When my sister makes our family recipe it takes 2 to 3 days!!! But I surprised my family when I made it from this recipe as a quicj reference guide.

    Mom was Brazilian, Dad was Cajun, so we are a cooking family. I use a lot of Food Network recipes cause they take a lot of short cuts, yet the recipes are yummy. Alas I have NEVER been able to follow a recipe to a TEE no matter whose it is including my own.

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  • on November 03, 2005

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    yummy

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