Food Network
Home> Recipes> Pork>
Feijoada Completa Recipe

Feijoada Completa

c.1997, M.S. Milliken & S. Feniger, all rights reserved

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest

  • on April 24, 2010

    Flag

    This was good without the TONGUE for a taste of Brazil simplified. I also used the authentic COLLARD GREENS and served with fresh oranges and sweet potatoes. When my sister makes our family recipe it takes 2 to 3 days!!! But I surprised my family when I made it from this recipe as a quicj reference guide.

    Mom was Brazilian, Dad was Cajun, so we are a cooking family. I use a lot of Food Network recipes cause they take a lot of short cuts, yet the recipes are yummy. Alas I have NEVER been able to follow a recipe to a TEE no matter whose it is including my own.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 03, 2005

    Flag

    yummy

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.