Fennel and Roasted Pepper Salad with Olives

Total Time:
15 min
Prep:
15 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 1 small head fennel, cored and cut into thin slices
  • 1/3 cup sliced roasted red pepper
  • 1 green onion, thinly sliced
  • Black olives for garnish--pitted and sliced
  • Vinaigrette mixed with either pesto or tapenade to echo flavor in sandwich
Directions

Toss ingredients together and season to taste with salt and pepper; serve with sandwich.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    More Recipes and Ideas

    Not what you're looking for? Try:

    "PLT" Salad

    Recipe courtesy of Michael Chiarello