Fennel and Roasted Pepper Salad with Olives

Total Time:
15 min
Prep:
15 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 1 small head fennel, cored and cut into thin slices
  • 1/3 cup sliced roasted red pepper
  • 1 green onion, thinly sliced
  • Black olives for garnish--pitted and sliced
  • Vinaigrette mixed with either pesto or tapenade to echo flavor in sandwich
Directions

Toss ingredients together and season to taste with salt and pepper; serve with sandwich.


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