Recipe courtesy of Kathy Cary and Drew Nieporent
Show: Chef Du Jour
Save Recipe Print
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees.

Roll out the dough and place in a 10inch tart pan with removable bottom. Bake for 15 to 20 minutes. Remove from oven and sprinkle with 1 1/2 cups grated cheese.

Heat olive oil in skillet and saute fennel and onions. Add the salt and pepper.

Remove from heat and toss with fresh dill and place in tart pan.

Top with the 1/2 cup remaining grated cheese. Decorate with seedless grapes and fried kalamatas. Serve warm

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Potato-Fennel Gratin

Recipe courtesy of Ina Garten

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Gruyere and Mushroom Tarts

Recipe courtesy of Aaron McCargo Jr.

Gruyere, Scallion, and Walnut Tart

Recipe courtesy of Nick Malgieri

Grape Jelly Breakfast Tarts

Recipe courtesy of Food Network Kitchen

Crisp Grape Tarts

Celery Root Fennel Gratin with Gruyere

Recipe courtesy of Jesse Cool

Frozen Grapes

Grape Gazpacho

Recipe courtesy of Alton Brown

Browse Reviews By Keyword