Fennel Gruyere Grape Tart

Total Time:
35 min
Prep:
15 min
Cook:
20 min

Yield:
6 servings
Level:
Easy

Ingredients
  • Cream cheese dough
  • 2 cups grated gruyere cheese (reserve 1/2 cup)
  • 4 tablespoons olive oil
  • 2 heads fennel sliced thin in 1/2-inch circles
  • 1 yellow onion sliced thin in 1/2-inch circles
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon pepper
  • 2 teaspoons fresh dill
  • 2/3 cup seedless red grapes, split
  • Fried kalamata olives
Directions
  • Preheat oven to 350 degrees.

  • Roll out the dough and place in a 10inch tart pan with removable bottom. Bake for 15 to 20 minutes. Remove from oven and sprinkle with 1 1/2 cups grated cheese.

  • Heat olive oil in skillet and saute fennel and onions. Add the salt and pepper.

  • Remove from heat and toss with fresh dill and place in tart pan.

  • Top with the 1/2 cup remaining grated cheese. Decorate with seedless grapes and fried kalamatas. Serve warm


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