Fennel, Mushroom, and Arugula Salad

Total Time:
20 min
Prep:
20 min

Yield:
6 to 8 servings
Level:
Intermediate

Ingredients
  • 2 small fennel bulbs, trimmed, cored, and sliced thin
  • 1/2 pound mushrooms, brushed
  • 2 cups arugula
  • 1/2 pound baby artichokes trimmed and quartered
  • 1 lemon, sliced thin
  • Extra-virgin olive oil
  • 1/4 cup fresh lemon juice
  • Coarse salt and pepper
  • Fresh parmesan curls, to garnish
Directions
  • In a large bowl, combine fennel, mushrooms, arugula, artichokes, and lemon slices. Season with salt and pepper. Plate on 6 to 8 salad plates. Drizzle with oil and lemon juice. Garnish with Parmesan curls.


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