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Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
1 to 2 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Chop the fennel bulb into a small dice and mix with the olive oil and garlic cloves. Roast in the oven until golden brown and tender. Let cool and mix with all the other ingredients in a food processor. Blend in food processor until smooth. Place in covered container until needed for service.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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